Tamilok is a mangrove worm that is not exactly a worm. Although it looks like one, it is actually a mangrove-boring mollusk. Palawan's natural resources boosts of large mangrove areas, especially on the northern part covering municipalities of Taytay, El Nido, Busuanga, Culion, Coron and Linapacan. These are the towns that are also frequently visited by tourists of different nationalities, according to statistics.
If planning to shell the oysters yourself, place the fresh oysters in their shells in a large shallow basic. Pour enough boiling water to cover. Let stand for 3-4 minutes. Drain. Using a pointed knife, pry the shells open and carefull remove the meat.
Place the shucked oysters in a bowl. Mix together the rest of the ingredients and pour onto the oysters. Stir a few times. Chill before serving.
Kilawing talaba is a very good appetizer
BANAGAN(lobster)
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